Restaurant guide

We tested Tyler Thomas' dessert for tomorrow night’s Eat Y'all CONNECT Dinner which is being held at Union Public House in Pensacola. Looking forward to collaborating with Chef Blake Rushing again! This dish is composed of Sweet Grass DairyGreen Hill Double Cream wrapped in our flaky scratch puff pastry and finished with our Plant City Strawberry & jalapeño glaze, garnished with chocolate mint grown here at The American. We will be open for normal business hours. Interested in joining us in Pensacola for the event? Visit the link for details: https://www.facebook.com/events/496423327552197/ 📸 Mason Stuart

Here's a flashback Friday for 'ya! 😁

Savannah was good to us, we had a great little getaway. The big highlight of our trip was having the pleasure of meeting Ben and Erin Napier! What they’ve done for Laurel is remarkable. They are certainly an inspiration to us as we continue to work toward the revitalization of our hometown, Bainbridge!

We are closed for lunch today due to a renovation project that has run behind schedule, we apologize for the inconvenience! We will be opening at 5:00 for dinner, Happy Hour until 7. 🥂

Want to know why we chose to open our restaurant in Downtown Bainbridge? Just check out this great video by Summerhill Creative!

And the winners of our lunch club drawing are 🥁🥁🥁 Glennie Bench, Charles Whittaker, Margeritte Jackson, John Woodrum and LeAnn Inlow! You’ve won a $20 gift card, thanks for being a part of our lunch club! Glennie Bench John Woodrum LeAnn Harrell Inlow

Missed our soup demonstration? Read all about it in The Post-Searchlight's write-up!

We'll be holding another free cooking demonstration at the library in the spring, stay tuned!

We enjoyed Saturday’s Soup Demonstration at the library! Be sure to tag us when you make your own. 🥣

Have you tried our Cornbread Fried Chicken? 🍽 Our signature cornbread batter, creole-marinated all-natural chicken breast, fried, braised greens, honey sriracha glaze

Happy Valentine's Week! ♥️ Posted by SociallyLoved Tallahassee Hey The American fans! This is SociallyLoved, taking over their page to ask a quick favor. We're featuring them in our next Lovebook, and need to know what you love about 'em!! Just comment on this post to love on The American! ❤ #loveontally

Happy early Valentine's Day! <3 On the 13th, 14th and 15th, we will be offering our regular menu as well as featuring Beef Wellington, Tuna Two Ways, and premium wine. Reservations are suggested. To make your reservation today, please call 229-515-3078.

This winter weather calls for Slow Braised Grady Ranch Short Ribs!!🍷 Local grass fed beef from Grady Ranch braised root vegetables from Calamint Farms roasted chili mash, red wine reduction

Hi! We are open for lunch today from 11:30 - 2:30. Tonight is our Winter Wine Dinner which is reservation only and we are fully booked. 🍽

Smoked in-house PRIME New York Strips for our Winter Wine Dinner 🥂

Smoking PRIME New York Strips for our Winter Wine Dinner! 🍽

So many exciting things going on in Downtown Bainbridge! 🇺🇸

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Thank you to everyone who came out to our demonstration on how to make the perfect pie crust. We’ll be conducting another free demonstration in February! 🗓

And the winners of our lunch club drawing are 🥁🥁🥁 Glennie Bench, Charles Whittaker, Margeritte Jackson, John Woodrum and LeAnn Inlow! You’ve won a $20 gift card, thanks for being a part of our lunch club! Glennie Bench John Woodrum LeAnn Harrell Inlow

Smoking PRIME New York Strips for our Winter Wine Dinner! 🍽

End 2018 on a high note! We’ll be open for lunch from 11:00 - 2:30 and for supper from 5:00 - 9:00. We’ll be offering our regular menu with the addition of some special features including Rack of Lamb and Duck Breast during supper. Bottomless mimosas all day!!! Call 229-515-3078 for your reservation! 🥂

It’s Small Business Saturday! 🇺🇸🇺🇸🇺🇸

We’re open, seating until 8:30! 🤗🤗🤗

Due to inclement weather, we will be closed today. 🌬 Be sure to come in tomorrow for hot homemade soup and a warm, made from scratch, Heirloom Tomato BLT: Handmade Bacon Cheddar Chive Bread, Applewood Smoked Bacon, Heirloom Tomato, Basil, and Cheddar Cheese. Be safe today and we hope you get to build a snow man, even if he's a tiny one! ☺️

And the winner of our $150 gift card is ... Gino Dias!!! 🎉🎉🎉 Happy Small Business Saturday! We are thrilled to be here in downtown Bainbridge, Georgia. Support your local businesses and shop small. 🛍

How would you like to shop on Black Friday and win a $150 gift card?! 😱😱😱 This Black Friday, every guest who dines at The American will be entered to win a $150 gift card...now that's a deal! 🛍🛍🛍 Come downtown, shop local, eat at The American, and win! 🎊🎊🎊 Our holiday hours this week are: Tues. 11:30 - 2:30, 5:00 - 9:00 Wed. 11:30 - 2:30, 5:00 - 9:00 Thurs. CLOSED Fri. 11:30 - 2:30, 4:30 - 10:00 Sat. 11:30 - 2:30, 4:00 - 10:00 Reservations and walk-ins are welcome! To make a reservation, please call 229-515-3078. 📞

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